I tried another really simple and fairly quick recipe this evening. It was quite tasty!
Campbell's Tuna Noodle Casserole
Ingredients:
1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup
1/2 cup milk
1 cup frozen or canned peas
2 cans (6 ounces each) tuna, drained
2 cups hot cooked medium egg noodles
1/2 cup shredded Cheddar cheese
Directions:
Preheat oven to 400 degrees
Mix soup, milk, peas, and noodles in 1 1/2 quart casserole dish. Bake for 20 minutes. Stir. Sprinkle cheese over casserole.
Enjoy!!
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