When I was a child, I remember times being at my mom's oldest brother's house. If my aunt was watching us for a little bit over lunch time while mom had an errand or two to do, occasionally she would make fried apples in a skillet. This is not my aunt's recipe, but it reminded me of the times she made her fried apples.
Ingredients:
1/3 cup butter
1/2 cup sugar
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
1 cup water
4 apples, cored, peeled and sliced
Directions:
Melt butter in skillet over medium heat. Stir in sugar, cinnamon and cornstarch; mix well and stir in water. Add apple slices. Cook over medium heat, stirring occasionally, until tender, about 10 minutes.
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