Monday, September 30, 2013

Hamburger Crunch

This was a pretty simple recipe. Tasted pretty good too! The meat mixture taste reminded me of Sloppy Joes.

Ingredients:

2 pounds ground beef
2 10 3/4 ounce cans tomato soup
1 Tablespoon onion, minced
1 teaspoon chili powder
4 cup corn chips
8 ounce package shredded cheese

Brown ground beef and onion together in large skillet over medium heat; drain. Stir in soup and chili powder. Spread in an ungreased 9 x 13 inch baking pan; top with corn chips. Bake, uncovered, at 350 degrees for 20-25 minutes. Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese is melted.

Serves:6 to 8


Variations:

Add diced green peppers or diced tomatoes

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