Last fall, I was looking for new recipes to try. I checked out a few books from the library and wrote down the recipes I liked or wanted to try. One of the books I was going through had recipes from different countries. This recipe was from Cuba.
I wasn't sure what to expect with this recipe, but figured I would try it anyways. In the end, I wasn't too fond of it. That's just my opinion so don't let it stop you from trying it.
Ingredients:
10 ripe bananas
1 cup sugar
1/3 cup flour
1 tablespoon melted butter
1 teaspoon nutmeg
Directions:
Mash the bananas. Add flour, sugar, butter, and nutmeg. Pour into a buttered 8-inch pan. Bake at 325 degrees for 30 minutes, or until delicately browned on top. Cut into squares and serve hot or cold, dusted with powdered sugar.
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