Saturday, August 31, 2013

Recipe #5: Peachy Fruit Salad

This recipe is super easy. Would be great for brunches, picnics, or even an afternoon snack. My mom and other family members have made this many times over the years for family get gatherings.

Ingredients:

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup mini marshmallows

In a bowl, combine all ingredients; stir gently. Refrigerate until serving.

Serves 6-8

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