Comforting Chicken Noodle Soup

2 quarts water
8 chicken bouillon cubes
6 1/2 cups uncooked wide egg noodles
2 cans cream of chicken soup
3 cups cubed cooked chicken
1 cup (8 oz) sour cream

In a large saucepan, bring water and bouillon to a boill. Add noodles; cook uncovered until tender, about 10 minutes. Do not drain. Add soup and chicken, heat through. Remove from heat, stir in sour cream. Serve!